How to keep your holiday cooking sane
This time of year is a very busy time in my work with clients. Because the holidays are approaching, many of my clients need their projects completed in time to entertain family and friends. My work load at this time of year makes keeping myself organized at home for our holidays more than the usual challenge it is.
With the holidays approaching, the last thing I want is extra last minute trips to the grocery store for forgotten items. This post is about a solution I came up with to fight my own holiday food planning scatter-brained-ness. (Is that a word? It is now.) It looks like this:
Truth be told, a few years ago I had to really search for a favorite old family Christmas recipe. I thought I had lost it and couldn’t remember where I had put it away, very safely, the year before. I eventually found it, but I decided I never wanted to go through that again. For the next year, I needed a new plan.
So, I bought myself a small three-ring binder with a plastic cover, so I could wipe it clean easily. I bought some cheery scrapbook paper to slide into the cover and spine, to help me distinguish this cookbook binder easily when I need it. I labeled the spine and the cover clearly and then started my holiday recipe gleaning.
To protect each recipe, I filled the binder with plastic sheet protectors. I am normally relatively tidy when I cook, but at the holidays, when there are so many dishes and so much conversation going on at once, spills happen.
(Okay, those clear sheet protectors don’t photograph well, but you know what I’m talking about.) Next, I pulled out all of our favorite holiday recipes for the closest approaching holiday of the year, which was Thanksgiving. Then, I typed them up, little by little, over a couple of nights in front of the tv. (Martha Stewart really doesn’t live here.)
After they were all typed, they became the first pages in the new recipe binder. When I got to the next holiday, I just worked on the next batch of recipes. One month after another, I put them in the binder in the order of the year. Here’s a look at a page from December:
By the time Thanksgiving rolled around next year, my holiday recipe book was done. Not only do I now know where these recipes are stored, but my husband does, too, and can we can tag team organizing the grocery lists much more easily. It is also nice to have clean, printable versions of favorite family recipes to share with other family members and friends.
While I was making these pages, I also added in a couple of helpful cheat sheets, like this one from Real Simple:
No more digging around for random tips and slips of paper when we plan or while we cook. I glued my favorite holiday cheat sheets onto a pieces of cardstock and they all get stored together for their holiday between the relevant pages.
That’s my little system for sanity through any holiday cooking extravaganza. I can’t tell you how nice it is to never have to dig around for those recipes every year. Do you have a special way to store your favorite recipes? Have ever lost a favorite recipe? How many recipes do you cook up at your biggest holidays? Share your stories in a comment!
Looking for more home organizational ideas? You can see my running list of them right here, including one of my other favorite cookbooks. Looking for more recipes? Here’s the link to everyone I’ve posted so far.