5 Great Christmas Cookies
We are in “baking mode” here at our house. We have learned that if we bake all the Christmas goodies too early in December, they are all gone before we get to Christmas Day.
If we try to do them all in one evening, we can get rather cranky with each other, which may have something to do with the sugar crashes we give ourselves while we “quality control” sample the fresh-out-of-the-oven batches. (Admitting you have a problem is the first step toward recovery, right?)
So, our new plan is to make one kind of something (pie, cake, cookie, etc.) per evening for the week leading up to Christmas. One batch per night works pretty well so far. It doesn’t seem insurmountable at the end of a busy work day. We can still get other things done each evening, without feeling like we are trapped in frosting sweat shop.
In the spirit of a great cookie exchange, I wanted to share with you my favorite created-by-others cookie recipes that I’ve pulled from other websites. These are our favorites that we mix and match in our house and as gifts each year. They are not all “Christmas cookies” but they all mix well together with a classic iced sugar cookie for good variety on a plate. Santa has never complained yet!
I’d love to be able to take the credit for these cookies, but I’m too busy trying to get my batches of them to fit in the little holiday cookie containers to have dreamed them up. I hope you enjoy them as much as we do!
Put simply, these cookies are our excuse to eat Nutella without guilt. You can use any store-bought or homemade sugar cookie dough with this recipe. You can also use any shape of cookie cutter. These cookies travel to parties well, too.
I always have Craisins leftover from Thanksgiving and this is a great was to use them up. Once again, use any gingerbread recipe you prefer or any box mix. (I like the Trader Joe’s gingerbread mix.)
You may already know these cookies as “7 Layer Cookies”. I am convinced that every family in America makes this recipe. However, you can dress the cookies up nicely for the holidays, into “9 Layer Cookies” by sprinkling the top of the cookies with red and green sugar crystals immediately after taking the baking pan out of the oven
Cheesecake flavor in a chocolate chip cookie, need I explain the genius of these cookies further? They are wonderfully chewy! You do need to keep them in the fridge after they are baked, however, or the cream cheese can make the cookies a little sour. Use this recipe all year ’round. I won’t tell!
These cookies are little more work, which is not surprising, considering these come from the ever-perfect kitchen of Martha Stewart. However, they are really worth the effort. Clean peppermint and a rich chocolate flavor are topped of with crunchy candy cane pieces. They really do look fabulous as a gift or on a table at a party!
When do you do the holiday baking at your house? Do you have favorite recipes you make every year or do you mix it up? What is your favorite cookie recipe you’ve found online? Feel free to put a link in a comment! We can all use a great cookie recipe!